Gluten-Free Tomato Basil Prosciutto Puff Pastry Tart Recipe

OH MY GOODNESS.

This is a must-make this summer!

I finally got my hands on some gluten-free puff pastry and I was soooo excited to experiment with it!

First, we made some dark chocolate and cinnamon "sugar" roll ups (with granulated stevia)...

And they were...alright.

But I had some prosciutto and basil left over from the Lemon Basil Chicken Saltimbocca I made in the August Meal Prep Class inside The Autoimmune Edible Rx Course + Coaching Program, so I threw them onto the second piece of gluten-free puff pastry I bought and IT. WAS. INCREDIBLE.

Seriously.

Don't even wait.

Go get yourself some Sweet Loren's Puff Pastry ASAP and try this recipe! A major treat for anyone who's been gluten-free for a long time and is missing the crunch and tenderness of puff pastry!

I used mozzarella for mine, but if you have a dairy allergy or sensitivity, try the Miyoko's pourable mozzarella! (I would bake the puff pastry half-way before adding any pourable mozzarella so it doesn't make the pastry soggy.)

Gluten-Free Tomato Basil Prosciutto Puff Pastry Tart

INGREDIENTS:

1 sheet of Sweet Loren's Gluten-Free Puff Pastry

9 slices of fresh mozzarella (substitute Miyoko's Pourable Dairy-Free Mozzarella - follow the instructions in the notes above)

4-5 slices of uncured prosciutto (Niman's Ranch or Applegate Farms)

Handful of organic cherry tomatoes, halved

1 organic pastured egg, beaten with a splash of filtered water

Sea salt and finely ground black pepper to taste

Freshly torn basil for garnish

INSTRUCTIONS:

Preheat the oven to 425 degrees Fahrenheit / 220 degrees Celsius.

Place puff pastry on a parchment paper lined baking sheet and top with mozzarella. Tear prosciutto and evenly arrange on top of the cheese.

Sprinkle tomatoes on top then brush edges with egg wash.

Season with salt and pepper to taste then bake for about 20 minutes until cheese is melted, tomatoes are cooked, and prosciutto and puff pastry are crispy.

Top with freshly torn basil then serve immediately.

Want more recipes like this with step-by-step cooking instructions, nutrition education, and the accountability and community support required to actually show up for yourself and cook these recipes often enough to heal autoimmunity?

Check out The Autoimmune Edible Rx Course + Coaching Program!

In just a matter of weeks, you could be stacking up wins just like these students!!

Happy Cooking!

xo,

Laura