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HOLISTIC CHEF. AUTOIMMUNE WARRIOR. BACKYARD FARMER.

 
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FLARE FREE CATERING MENU

Gluten/Dairy/Sugar/Soy/Corn/Nut Free Winter Catering Menu

Harvest Quinoa Salad*

Pumpkin Spiced Squash + Apple Salad*
Wild Caught Shrimp Cocktail Skewers
Au Poivre Filet Mignon with Dairy Free Horseradish Cream Sauce

Rosemary Pomegranate Chicken

Butternut Squash + Sweet Potato Mash*

Roasted Vegetable Platter* 
Mini Apple Cranberry Crisps*

40 guests or less. Drop off and set up only. Includes food, disposable catering trays, and disposable serving utensils. No on-site servers. $150/hour + the cost of groceries.

 

*Items marked with an asterisk are vegan. Unless you have an allergy/sensitivity, no substitutions please.

To receive a quote, submit your selections with the date/time/location/size of your event!

If you don't like Laura's food, you don't have tastebuds.

-Tyler Hubbard

I've never wanted seconds of a salad before!

-Clea Shearer

You are a wizard. I want to put you in my pocket!

-Leslie DiPiero

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