HOLISTIC CHEF. AUTOIMMUNE WARRIOR. BACKYARD FARMER.
FLARE FREE CATERING MENU
Gluten/Dairy/Sugar/Soy/Corn/Nut Free Winter Catering Menu
Harvest Quinoa Salad*
Pumpkin Spiced Squash + Apple Salad*
Wild Caught Shrimp Cocktail Skewers
Au Poivre Filet Mignon with Dairy Free Horseradish Cream Sauce
Rosemary Pomegranate Chicken
Butternut Squash + Sweet Potato Mash*
Roasted Vegetable Platter*
Mini Apple Cranberry Crisps*
40 guests or less. Drop off and set up only. Includes food, disposable catering trays, and disposable serving utensils. No on-site servers. $150/hour + the cost of groceries.
*Items marked with an asterisk are vegan. Unless you have an allergy/sensitivity, no substitutions please.
To receive a quote, submit your selections with the date/time/location/size of your event!
If you don't like Laura's food, you don't have tastebuds.
-Tyler Hubbard
I've never wanted seconds of a salad before!
-Clea Shearer
You are a wizard. I want to put you in my pocket!
-Leslie DiPiero
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