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Sugar Free Habanero Sriracha Recipe

Homemade habanero sriracha using frozen (and thawed) habanero peppers + sun gold cherry tomatoes from our fall garden! We have a deep freezer full of chilis and tomatoes so we can pull out what we need to make more hot sauce throughout the winter.



3-4 c of habanero peppers (or any chili peppers you like)

3-4 c of sungold cherry tomatoes

3 carrots, sliced

1 head of garlic, cloves peeled

Vinegar (about 3-4 c)

Raw honey (about 1 T)

Sea salt (about 1 T)


Place first four ingredients in a medium saucepan and cover with vinegar. Season to taste with honey and salt then boil until tender. Puree until smooth then store in a squeeze bottle or mason jar + put that sh** on everything!

See how I make it in this quick Instagram video below!

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Thank you to the handful of people that took the time to comment on the last blog post about what you'd like to see for the remainder of the year inside the FFCA!!

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