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Sugar Free Habanero Sriracha Recipe

Homemade habanero sriracha using frozen (and thawed) habanero peppers + sun gold cherry tomatoes from our fall garden! We have a deep freezer full of chilis and tomatoes so we can pull out what we need to make more hot sauce throughout the winter.



3-4 c of habanero peppers (or any chili peppers you like)

3-4 c of sungold cherry tomatoes

3 carrots, sliced

1 head of garlic, cloves peeled

Vinegar (about 3-4 c)

Raw honey (about 1 T)

Sea salt (about 1 T)


Place first four ingredients in a medium saucepan and cover with vinegar. Season to taste with honey and salt then boil until tender. Puree until smooth then store in a squeeze bottle or mason jar + put that sh** on everything!

See how I make it in this quick Instagram video below!

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