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Gluten + Dairy Free Cheesy Toast with Bruschetta Topping Recipe

(Disclaimer: Recipe includes affiliate links)


2 T finely minced garlic

2 T finely minced parsley

4 T Miyoko's Vegan Butter

Vegan Shredded Mozzarella to taste

Spray avocado oil

2 large ripe organic Roma tomatoes, diced

3 lg fresh basil leaves, sliced into thin ribbons

Organic white balsamic vinegar to taste

Organic extra virgin olive oil to taste

Sea salt to taste INSTRUCTIONS:

Place first three ingredients in a small bowl and mix well to combine. Spread onto sliced baguette and top with shredded vegan mozzarella. Spray with avocado oil and broil for 8 minutes until cheese melts and toasts are crispy.

Place diced tomatoes and fresh basil in a medium bowl. Season to taste with balsamic vinegar, oil and salt and mix well to combine. Taste and adjust seasoning then serve atop "cheesy" toasts.

NOTE: Skip the cheese for a traditional bruschetta if you're pairing this with my Flare Free Zucchini Lasagna.

Want to see how it's made? Skip to minute 16.55 of this video!

Happy Cooking!!

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