Gluten + Dairy Free Cheesy Toast with Bruschetta Topping

(Disclaimer: Recipe includes affiliate links)


2 T finely minced garlic

2 T finely minced parsley

4 T Miyoko's Vegan Butter

BFree Gluten Free Baguette, cut into rounds

Daiya or Simple Truth Vegan Shredded Mozzarella to taste

Spray avocado oil

2 large ripe organic Roma tomatoes, diced

3 lg fresh basil leaves, sliced into thin ribbons

Organic white balsamic vinegar to taste

Organic extra virgin olive oil to taste

Sea salt to taste INSTRUCTIONS:

Place first three ingredients in a small bowl and mix well to combine. Spread onto sliced baguette and top with shredded vegan mozzarella. Spray with avocado oil and broil for 8 minutes until cheese melts and toasts are crispy.

Place diced tomatoes and fresh basil in a medium bowl. Season to taste with balsamic vinegar, oil and salt and mix well to combine. Taste and adjust seasoning then serve atop "cheesy" toasts.

Want to see how it's made? Skip to minute 16.55 of this video!

Happy Cooking!!