(Disclaimer: Recipe includes affiliate links)
2 T finely minced garlic
2 T finely minced parsley
4 T Miyoko's Vegan Butter
BFree Gluten Free Baguette, cut into rounds
Vegan Shredded Mozzarella to taste
Spray avocado oil
2 large ripe organic Roma tomatoes, diced
3 lg fresh basil leaves, sliced into thin ribbons
Organic white balsamic vinegar to taste
Organic extra virgin olive oil to taste
Sea salt to taste INSTRUCTIONS:
Place first three ingredients in a small bowl and mix well to combine. Spread onto sliced baguette and top with shredded vegan mozzarella. Spray with avocado oil and broil for 8 minutes until cheese melts and toasts are crispy.
Place diced tomatoes and fresh basil in a medium bowl. Season to taste with balsamic vinegar, oil and salt and mix well to combine. Taste and adjust seasoning then serve atop "cheesy" toasts.
NOTE: Skip the cheese for a traditional bruschetta if you're pairing this with my Flare Free Zucchini Lasagna.
Want to see how it's made? Skip to minute 16.55 of this video!