Korean Specialties

Laura lived in South Korea for a year and fell in love with the cuisine at first bite. Learn to make two of the top best selling Korean dishes and Laura's ultimate #1 favorite food. The Flare Free way.

MENU:

Bulgogi (thinly sliced sweet + savory marinated ribeye over brown rice with lettuce for wrapping)

Vegetarian Bibimbap (mixed vegetable stir fry with a fried egg on top) 

Kimchi Stew (can be made vegan)

All dishes are completely free of gluten/dairy/sugar/corn/soy/farmed fish/industrial nut + seed oils

NOTE: Tickets are non-refunable. In the event that you can not attend, please send someone in your place. All classes subject to cancellation due to low enrollment. In the event that your class is cancelled, you will be moved to another class of your choosing.