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Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark
Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark

Sat, Jun 18

|

Portland

Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark

Per your request, I'm going to teach you how to Flare Free versions of some of my favorite recipes from Kelsey Barnard Clark's new book, "Southern Grit". Class includes a copy of the book!

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Time & Location

Jun 18, 2022, 2:00 PM – 4:00 PM CDT

Portland, 132 T G T Rd, Portland, TN 37148, USA

Guests

About the event

Top Chef Kelsey Barnard Clark (Season 16) recently published a gorgeous cookbook featuring her favorite southern and family heirloom recipes. Per your request, Laura is going to show you how to make some of her favorites from the book Flare Free. If you don't have an autoimmune condition or an inflammation related illness, cook the recipes as written for yourself at home! All tickets include a copy of the book! 

"Flare Free" means gluten/dairy/sugar/corn/soy free comfort food that won't cause auto-immune flare-ups.

(This is a demonstration style class. Come prepared to take notes and virtual students - cook at home along with me if you wish!)

MENU:

Surprise Amuse Bouche 

Sweetie's Gumbo

Smoked Gouda Grits with Redeye Gravy

Red Velvet Cookies

Tickets

  • In-Person Ticket

    Ticket includes a tasting portion of all dishes made + a copy of the book!

    $80.00
    +$2.00 service fee
  • Virtual Ticket

    Join virtually to listen to the class. Come with your questions for Chef Laura and be prepared to take notes! A copy of the book will be mailed to you via Amazon.

    $50.00
    +$1.25 service fee

Total

$0.00

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