Sat, Jun 18|
Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark
Learn how to Flare Free versions of Kelsey Barnard Clark's recipes from her new book, "Southern Grit". Class includes a copy of the book!
Time & Location
Jun 18, 2:00 PM – 4:00 PM CDT
Portland, 132 T G T Rd, Portland, TN 37148, USA
About the event
Top Chef Kelsey Barnard Clark (Season 16) recently published a gorgeous cookbook featuring her favorite southern and family heirloom recipes. Chef Laura's going to show you how to make some of her favorites from the book Flare Free.
"Flare Free" means gluten/dairy/sugar/corn/soy free comfort food that won't cause auto-immune flare-ups.
All tickets include a copy of the book! (This is a demonstration style class. Come prepared to take notes if you wish!)
Smoked Gouda Grits with Redeye Gravy
Red Velvet Cookies
+$2 Service fee
Ticket includes a tasting portion of all dishes made + a copy of the book!
+$2 Service fee0
+$1.25 Service fee
Join virtually to listen to the class. Come with your questions for Chef Laura and be prepared to take notes! A copy of the book will be mailed to you via Amazon.
+$1.25 Service fee0