Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark

Sat, Jun 18

|

Portland

Cook the Book - "Southern Grit" by Top Chef Kelsey Barnard Clark

Learn how to Flare Free versions of Kelsey Barnard Clark's recipes from her new book, "Southern Grit". Class includes a copy of the book!

Time & Location

Jun 18, 2:00 PM – 4:00 PM CDT

Portland, 132 T G T Rd, Portland, TN 37148, USA

About the event

Top Chef Kelsey Barnard Clark (Season 16) recently published a gorgeous cookbook featuring her favorite southern and family heirloom recipes. Chef Laura's going to show you how to make some of her favorites from the book Flare Free.

"Flare Free" means gluten/dairy/sugar/corn/soy free comfort food that won't cause auto-immune flare-ups.

All tickets include a copy of the book! (This is a demonstration style class. Come prepared to take notes if you wish!)

MENU:

Sweetie's Gumbo

Smoked Gouda Grits with Redeye Gravy

Red Velvet Cookies

Tickets

Price

Quantity

Total

  • In-Person Ticket

    $80

    +$2 Service fee

    Ticket includes a tasting portion of all dishes made + a copy of the book!

    $80

    +$2 Service fee

    0

    $0

  • Virtual Ticket

    $50

    +$1.25 Service fee

    Join virtually to listen to the class. Come with your questions for Chef Laura and be prepared to take notes! A copy of the book will be mailed to you via Amazon.

    $50

    +$1.25 Service fee

    0

    $0

Total

$0

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