Meet Chef Laura

Laura Rodriguez is a personal chef that specializes in preparing healthful seasonal meals that the whole family loves. She reversed her own auto-immune disease through diet and lifestyle and that is reflected in her cooking. When she's not cooking she's either in the garden, at the farmers' market, or hanging out at her 1930's farmhouse in Portland, TN. with her family. 

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Farm to Table

Sample Spring Menu
(Gluten/Dairy/Refined Sugar Free)

Easter Radish Salad

Spring Onion Vichyssoise with Chive Flowers

Lamb Shepherd's Pie with Cauliflower Mash

Spring Pea + Mint Quinoa Salad

Prosciutto Wrapped Asparagus with Garlic Scape Pesto

Strawberry Rhubarb Crisps with Whipped Coconut Cream

Strawberry Pink Gin Fizz


If you don't like Laura's food, you don't have tastebuds.

Client Testimony

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