HOLISTIC CHEF. AUTOIMMUNE WARRIOR. BACKYARD FARMER.
My Journey to Living Flare Free
Started in the Kitchen
Are you tired of perpetual food-induced autoimmune flare-ups?
Do you want to use food as medicine but don't know where to start?
Maybe you know what to eat to stay well but you're not willing to give up your favorite foods.
I know exactly how you feel. I've been in your shoes.
Over the past decade I've reversed debilitating joint pain, chronic migraines, eczema, leaky gut, gut dysbiosis, adrenal fatigue AND insulin resistance all through diet + lifestyle.
As a chef with Rheumatoid Arthritis and several other diet + lifestyle related conditions, I had no other choice but to develop a style of cooking that allows me to stay symptom free.
But I wasn't willing to sacrifice flavor + comfort along the way.
As a caterer and personal chef, I've fed thousands of elite Nashvillians my Flare Free Meals. But I don't think this style of cooking should be reserved only for folks in the Nashville area who can afford a personal holistic chef.
So now I'm on a mission to help YOU embrace your love of food, get off the rollercoaster ride of auto-immune flare ups and achieve food TRUE freedom (the food you need to eat to live free of autoimmune flare-ups is the food you actually WANT to eat) simply by swapping the inflammatory ingredients in your pantry and fridge for their anti-inflammatory counterparts and following simple, delicious, comforting recipes in my monthly meal plans.
Ready to start?
Take my FREE Masterclass that will help you do just that AND more!
Thanksgiving/Christmas time always made me break out in hives. I thought it was because of the stress of the holidays, but it was just the foods. I am thankful for you.
You make that overwhelming feeling of having to change EVERYTHING about my diet completely go away. Thank you for making this transition so much easier, especially on this food holiday!
There is a light at the end of the tunnel. You made me realize that.