Meet Chef Laura
Laura Rodriguez is a personal chef that specializes in preparing healthful seasonal meals that the whole family loves. She reversed her own auto-immune disease through diet and lifestyle and that is reflected in her cooking style. When she's not cooking she's either in the garden, at the farmers' market, or hanging out at her 1930's farmhouse in Portland, TN.
Farm to Table
Sample Spring Menu
(Gluten/Dairy/Refined Sugar Free)
Easter Radish Salad
Spring Onion Vichyssoise with Chive Flowers
Lamb Shepherd's Pie with Cauliflower Mash
Spring Pea + Mint Quinoa Salad
Prosciutto Wrapped Asparagus with Garlic Scape Pesto
Strawberry Rhubarb Crisps with Whipped Coconut Cream
Strawberry Pink Gin Fizz
If you don't like Laura's food, you don't have tastebuds.
At Your Service
Tel: 123-456-7890 | Email: