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Curious why I suggest using filtered water in my recipes?
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Want to know the toxins in your tap water?
Enter your zip code here.
7 years ago when we moved to this old farmhouse and I started my healing journey, I entered our zip code into the EWG's water database and found there to me several different cancer causing contaminates in our tap water including hexavalent chromium which you probably are familiar with from the Erin Brockovich case.
7 years later, the same contaminants are present in our tap water according to the EWG database.
So not only do we continue to drink filtered water, but we cook with it too.
I recommend a Berkey countertop filter or a tankless reverse osmosis filter for the kitchen sink.
Do you cook with filtered water?
Does this post encourage you to start?
Comment below - I'd love to know!
xo,
Laura