Why I Suggest Cooking With Filtered Water

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7 years ago when we moved to this old farmhouse and I started my healing journey, I entered our zip code into the EWG's water database and found there to me several different cancer causing contaminates in our tap water including hexavalent chromium which you probably are familiar with from from the Erin Brockavich case.

7 years later, the same contaminants are present in our tap water according to the EWG database.

So not only do we continue to drink filtered water, but we cook with it too.

We use a Berkey counter top filter and we have a reverse osmosis for under the sink. (We bought ours on Amazon Prime Day because it was discounted if you want to plan ahead for that!)

Do you cook with filtered water?

Does this post encourage you to start?

Comment below - I'd love to know!