Time & Location
Mar 17, 2022, 6:00 PM – 7:30 PM CDT
Via Google Meet
About the event
Chef Laura will demystify the art of cooking seafood at home.
Lemon Dill Poached Cod
Crispy Herb Crusted Flounder
Pan Seared Salmon with Honey Garlic Lemon Glaze
All dishes are completely free of gluten/dairy/sugar/corn/soy/farmed fish/industrial nut + seed oils
NOTE: Tickets are non-refunable. In the event that you can not attend, please send someone in your place. All classes subject to cancellation due to low enrollment. In the event that your class is cancelled, you will be moved to another class of your choosing.
+$1.25 service fee
Ticket includes grocery list, prep list + equipment list.
+$1.25 service fee0