FLARE FREE BOOT CAMP (Part 5)

Sun, Aug 07

|

Via Google Meet

FLARE FREE BOOT CAMP (Part 5)

Part 5 of a 6 part series. This week's class will teach you all about the best non-dairy products on the market and how to use them for savory cooking!

Time & Location

5 more dates

Aug 07, 2:00 PM – Aug 14, 4:00 PM

Via Google Meet

About the event

A six week course that meets once a week (Saturdays at 2 pm CST) for six weeks to teach you the basics of cooking Flare Free. 

This week's topics is:  Plant Based Dairy!

Come learn how to utilize some of the best non-dairy products on the market for savory cooking! 

MENU:

Spinach Artichoke Dip

Tomato Baked Feta

Alfreddo Sauce

Bechamel 

Techniques: blanching, baking, dairy free thickeners, boiling, gravy method, nappe

Share this event