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HOLISTIC CHEF + AUTOIMMUNE WARRIOR
Sun, Aug 07
|Via Google Meet
FLARE FREE BOOT CAMP (Part 5)
Part 5 of a 6 part series. This week's class will teach you all about the best non-dairy products on the market and how to use them for savory cooking!
Time & Location
Aug 07, 2022, 2:00 PM – Aug 14, 2022, 4:00 PM
Via Google Meet
About the event
A six week course that meets once a week (Saturdays at 2 pm CST) for six weeks to teach you the basics of cooking Flare Free.
This week's topics is: Plant Based Dairy!
Come learn how to utilize some of the best non-dairy products on the market for savory cooking!
MENU:
Spinach Artichoke Dip
Tomato Baked Feta
Alfreddo Sauce
Bechamel
Techniques: blanching, baking, dairy free thickeners, boiling, gravy method, nappe
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