HOLISTIC CHEF + AUTOIMMUNE WARRIOR
Sat, Mar 12
|Via Google Meet
Cooking from the Broiler
There are very few things that CAN'T be made in the broiler once you get the technique down. Come learn how to make a few unsuspecting broiler-friendly dishes.
Time & Location
Mar 12, 2022, 2:00 PM – 2:05 PM
Via Google Meet
About the event
Laura has been OBSESSED with cooking in the broiler for the past few months. It literally makes the quickest cooking dishes EVEN quicker and she's learning there are very few things that CAN'T be made in the broiler once you get the technique down! Such an asset for home cooks!
MENU:
Blackened Salmon with Brussel Sprout Medley (my daughter's favorite side dish at the moment!)
Chicken Tenders  with Carrot Fries and Spicy BBQ Sauce
Quickest Fruit Crisp
All dishes are completely free of gluten/dairy/sugar/corn/soy/farmed fish/industrial nut + seed oils
NOTE: Tickets are non-refunable. In the event that you can not attend, please send someone in your place. All classes subject to cancellation due to low enrollment. In the event that your class is cancelled, you will be moved to another class of your choosing.
Tickets
Cooking from the Broiler
This ticket includes grocery list, equipment list + prep list.
$50.00+$1.25 service feeSale ended
Total
$0.00