Cooking from the Broiler

Sat, Mar 12

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Via Google Meet

Cooking from the Broiler

There are very few things that CAN'T be made in the broiler once you get the technique down. Come learn how to make a few unsuspecting broiler-friendly dishes.

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Time & Location

Mar 12, 2:00 PM – 2:05 PM

Via Google Meet

About the event

Laura has been OBSESSED with cooking in the broiler for the past few months. It literally makes the quickest cooking dishes EVEN quicker and she's learning there are very few things that CAN'T be made in the broiler once you get the technique down! Such an asset for home cooks!

MENU:

Blackened Salmon with Brussel Sprout Medley (my daughter's favorite side dish at the moment!)

Chicken Tenders  with Carrot Fries and Spicy BBQ Sauce

Quickest Fruit Crisp

All dishes are completely free of gluten/dairy/sugar/corn/soy/farmed fish/industrial nut + seed oils

NOTE: Tickets are non-refunable. In the event that you can not attend, please send someone in your place. All classes subject to cancellation due to low enrollment. In the event that your class is cancelled, you will be moved to another class of your choosing.

Tickets

Price

Quantity

Total

  • Cooking from the Broiler

    $50

    +$1.25 Service fee

    This ticket includes grocery list, equipment list + prep list.

    $50

    +$1.25 Service fee

    0

    $0

Total

$0

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