Non-Toxic Cookware (Live Hands-On Class)

Toxin exposure has been shown to contribute to the rapid rise in autoimmunity in the United States according to the National Institutes of Health. Come learn how to lower your exposure to toxins by cooking with non-toxic cookware! 

We'll discuss which pots and pans are best (including brand suggestions) and how to use, care and store them.

Pull out your cookware and come prepared with any questions you have regarding the cookware you have at the moment!

INGREDIENTS NEEDED FOR CLASS:

Cold pressed avocado oil

4 organic pastured eggs