Flare Free Ranch Dressing

Great for dips, salads, and essential for my Flare Free Buffalo Chicken Dip.


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INGREDIENTS:


¼ cup soy-free plain unsweetened vegan yogurt (like Cocojune Coocnut Yogurt or Forager Cashew Yogurt)

½ cup of your favorite mayo (soy free Vegenaise if you don't eat eggs!)

¼ tsp onion powder

1 t garlic powder

1 t sliced fresh or dried chives

½ t minced fresh or dried parsley

½ t sea salt

¼ c organic unsweetened plant milk (almond, hemp, oat or pea) - use less or omit altogether if a thick dip is desired


INSTRUCTIONS:


Mix all ingredients for sauce in a small bowl. Taste and adjust seasoning then serve or refrigerate.


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Happy Cooking!


xo,


Chef Laura