Great for dips, salads, and essential for my Flare Free Buffalo Chicken Dip.
(Dislaimer: Post contains affiliate links)
INGREDIENTS:
¼ cup soy-free plain unsweetened vegan yogurt (like Cocojune Coocnut Yogurt or Forager Cashew Yogurt)
½ cup of your favorite mayo (soy free Vegenaise if you don't eat eggs!)
¼ tsp onion powder
1 t garlic powder
1 t sliced fresh or dried chives
½ t minced fresh or dried parsley
½ t sea salt
¼ c organic unsweetened plant milk (almond, hemp, oat or pea) - use less or omit altogether if a thick dip is desired
INSTRUCTIONS:
Mix all ingredients for sauce in a small bowl. Taste and adjust seasoning then serve or refrigerate.
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Happy Cooking!
xo,
Chef Laura
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